This is the MBC take on a traditional Chocolate Chip Cookie. Made with 68% French Broad Chocolate (Asheville), Whole Grain Frederick White Wheat, Wrenn's Abruzzi Rye (NC), and then topped with Sea Love Sea Salt (Wilmington), this cookie is dangerously delicious.
Organic 68% Chocolate (Cacao, Sugar, Cacao Butter), Sweet Cream Butter (Cream, Natural Flavor), Whole Organic Frederick White Wheat Flour, Brown Sugar (Cane Sugar, Cane Molasses), Sugar, Whole Organic Wrenn's Abruzzi Rye Flour, Eggs, Water, Vanilla Extract (Water, Alcohol 35%, Cane Sugar, Vanilla Bean Extractives), Salt, Baking Soda, Sea Salt
Allergens: Wheat/Gluten, Dairy, Eggs
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