Sourdough. Nooks and crannies.
With just a bit of spelt, which smells and tastes like butter, these little guys are tossed in semolina (durum) before getting griddled and baked. Split them with a fork, toast them, top, and enjoy your day.
Sold by the piece.
Bolted Organic Glenn Wheat Flour, Water, Whole Organic Spelt Flour, Organic Whole Milk, Sweet Cream Butter, Salt, Sugar, Wild Sourdough Culture (Cosette)
Allergens: Wheat/Gluten, Dairy
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