The MBC version of a Ginger-Molasses cookie, this cookie uses sorghum as the molasses and Spicewalla's Chai Spiced Golden Milk for a warm spice blend to delight the senses. With plenty of fresh ginger, there is a bit of heat behind every bite of this cookie. To finish things off, we roll these cookies in a combo of sor-graham crumbs and turbinado sugar, and then for good measure, we drizzle a spiced sorghum glaze over the top.
Whole Organic Frederick White Wheat Flour, Sweet Cream Butter (Cream, Natural Flavor), Brown Sugar (Cane Sugar, Cane Molasses), Bolted Organic Warthog Wheat Flour, Eggs, Sorghum Molasses, Turbinado Cane Sugar, Sor-Graham Crumbs (Whole Organic Frederick White Wheat Flour, Sweet Cream Butter (Cream, Natural Flavor), Brown Sugar (Cane Sugar, Cane Molasses), Sorghum Molasses, Water, Vanilla Extract (Water, Alcohol 35%, Cane Sugar, Vanilla Bean Extractives), Baking Soda, Organic Ground Cinnamon, Salt), Vanilla Extract (Water, Alcohol 35%, Cane Sugar, Vanilla Bean Extractives), Baking Soda, Organic Ginger, Chai Spiced Golden Milk (Cinnamon, Turmeric, Ginger, Black Pepper, Green Cardamom, Clove, Nutmeg, Coriander, Clove, Allspice), Salt, Corn Starch, Sorghum Glaze (Powdered Sugar [Cane sugar, corn starch], Sorghum Molasses, Water, Chai Spiced Golden Milk)
Allergens: Wheat/Gluten, Dairy, Eggs
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