Sourdough Baguette

Translating loosely to 'bread stick,' a baguette is traditionally made using manufactured yeast and white flour. The baguette is actually a relatively 'new' bread that was popularized during the Industrial Revolution, and since has become a French icon. We're bending the rules a little here and using bolted flour and a touch of spelt, and we rely entirely on our wild starter for leavening. The result is still a crispy crust and a nutty and tangy, chewy crumb. The sooner you eat it, the better.